Agroecology farm in Nepal
Chhahari Farm
Chhahari is a working farm in Nepal shaped around agroecology: living soil, biodiversity, moisture, livestock-integrated farming, learning, and the people who keep the farm moving.
Three ways agroecology works here
Science, practice, and movement.
As a Science
Experimenting, learning and knowledge sharing
We use the farm as a place to test, demonstrate and learn—exploring better ways to grow food, manage inputs, conserve resources, and build healthy soils.
As a Practice
Farming with nature, not against it
We bring together diverse crops, livestock, soil, water, and farm resources to create an integrated, low-waste farming system that works with the ecology of the place.
As a Movement
Taking agroecology beyond the farm
We connect people through events, training, campaigns, and advocacy—sharing knowledge and building collective action for more resilient and just food systems.
What we grow
Food shaped by the seasons.
From leafy greens and root crops to fruits, herbs, and perennial plants, our farm grows a diverse mix of food throughout the year.
01
Seasonal vegetables
Leafy greens, roots, and everyday kitchen staples.
02
Fruit, herbs, and food forests
Perennial plants that bring food, shade, habitat, and biodiversity to the farm.
03
Growing diversity
A mix of annual and perennial crops that keeps the farm productive and ecologically diverse
Start a conversation
Want to visit, learn, or get fresh produce?
Tell us what you're looking for, and we'll connect you with the right person at the farm—whether you're planning a visit, a learning program, exploring research, or checking what's in season.
- Farm tours
- Training
- Research
- Produce orders
Programs and visits
Visit the farm. Meet the system.
Come see agroecology in practice—from living soil and diverse crops to livestock, water, and the people who keep the farm moving.
- Good for
- Families, farmers, researchers, students, buyers, and anyone curious about agroecological farming.
- Best time
- Early morning, when the farm is most active and the day is just beginning.
Community and circular economy
Connecting local food and the people behind it.
Beyond what we grow ourselves, we work with local producers to create shorter, more direct connections between farms, products, and people.
01
Local producers
Food and goods sourced through relationships with producers in our community.
02
Source stories
Knowing where food comes from—and the people who grow and make it.
03
Shorter routes
Simple, direct connections between producers and buyers, with fewer steps in between.